BPCS 강의 담당 분야:

Chapter 4. Principles of Thermal Processing

(4장. 열처리 공정의 원리)

Chapter 8. Equipment, Instrumentation, and Operation for Thermal Processing Systems

(8장. 열처리 공정 시스템의 장비, 기기, 그리고 작동)

Chapter 10. Still Retorts Processing with Overpressure

(10장. 과압을 이용한 정치식 레토르트 공정)

Chapter 13. Batch Agitation Retorts

(13장. 회분식 교반 레토르트)

Chapter 15. Closures for Double Seamed Metal and Plastic Container

(15장. 이중 이음된 금속 및 플라스틱 용기의 밀봉)

학력

Ph.D. in Engineering (Emphasis on Biomaterial Process Engineering)

Dept. of Biological and Agricultural Engineering, Kansas State University, USA, 1997

Dissertation Title: Physical, Mechanical, and Rheological Properties of Starch-based Foams by Extrusion Processing

M.S. Biosystem Engineering (Emphasis on Agricultural products Processing)

Dept. Biosystem Engineering, Seoul National University, Seoul, Korea, 1989

Thesis Title: Impact Characteristics of Paddy Rice

B.S. Biosystem Engineering

Dept. Biosystem Engineering, Seoul National University, Seoul, Korea, 1987

관련  연구와 실무 경력

Technical Advice, Feb. 2009 ~ Dec. 2016

Jayone Foods Corporation, Paramount, California

Research areas: Technical advice on the Tofu production processing, modification of Korean food products (sea weed, canned food, sea food, snack food, and beverage, etc) imported to USA.

Senior Scientist, Oct. 2003 ~ July 2007

CJ Corporation, Food R&D (Rice processing Center and Food Develop Center), Seoul, Korea

Research area: Rice Processing Products (Cooked rice, Cooked porridge, rice powder), Ultra-fine particulate technology, Development of snack foods (Cooked chest nut, Cooked sweet potato, and Cereal bar) and beverage (grain-based and Vinegar-based)

Researcher, Aug. 2002 ~ Sep. 2003

Korea Food Research Institute, System Engineering Team, 

Research area: Hydrolysis of soybean meal flour, Hyrolysis and granulation of soybean paste, Development of ginseng-root products, and Pynosylvin extraction from fine needles

Research Associate, Sep. 2000 ~ June 2002

Dept. of Food Science and Human Nutrition, Michigan State University, East Lansing, Michigan

Research area: Modification of potato starch and carrot fiber, The effect of shear and temperature on thiamin destruction in extrusion processing, Pasta, noodle, and snack production using soy flour

Research Associate, Oct. 1998 ~ July 2000

Industrial Agricultural Products Center, Univ. of Nebraska, Lincoln, Nebraska

Research area: Levulinic acid production via extrusion processing, Biodegradable lubricant from corn

Research Associate, Sep. 1997 ~ Sep. 1998

Dept. of Grain Science and Industry, Kansas State University, Manhattan, Kansas

Research area: Bleaching carotenoids in corn gluten meal and scaling-up, Feed ingredients production with soybean meal, red blood cells and/or stick water using extrusion processing and scaling-up

Professional Consulting

Consultant, Korea Rural Community Corporation, April 2013 ~ Dec. 2015

 - Advice for overseas export of Korean food products from local companies

Examinor, Jeonnam Techno Park, March 2005 - July 2007

 - Evaluation of research project in food technology