How to Estimate the Heat Penetration Factors fh and fc, and the Heating Lag Factors jh and jc, required for Calculating the Sterilization or Pasteurization Times of Packaged Foods

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https://www.researchgate.net/publication/262426454_How_to_Estimate_the_Heat_Penetration_Factors_fh_and_fc_and_the_Heating_Lag_Factors_jh_and_jc_required_for_Calculating_the_Sterilization_or_Pasteurization_Times_of_Packaged_Foodspdf