BPCS 강의 담당 분야:
Chapter 5. Principles of Food Plant Sanitation
(5장. 식품공장 위생의 원리)
Chapter 6. Food Container Handling
(6장. 식품 용기 취급)
Chapter 9. Still Steam Retorts
(9장. 정치식 스팀 레토르트)
Chapter 11. Hydrostatic Retorts
(11장. 정수압 레토르트)
Chapter 14. Aseptic Processing and Packaging Systems
(14장. 무균 공정 및 포장 시스템)
학력
Ph.D.
Dept. of Food Science and Technology, Seoul National University, Korea, 2002
Dissertation Title: Enzymatic properties and quaternary structure of cyclomaltodextrinase from alkalophilic Bacillus sp. I-5
M.S. degree
Dept. of Food Science and Technology, Seoul National University, Korea, 1998
Thesis Title: Modification of acarbose by transglycosylation reaction of Bacillus stearothermophilus maltogenic amylase (BSMA)
B.S. degree
Dept. of Food Science and Technology, Seoul National University, Korea, 1996
관련 교육과 연구 경력
Professor, Mar 2016 ~ present
Associate Professor, Mar 2011 ~ February 2016
Assistant Professor, Mar 2007 ~ February 2011
Pusan National University, Busan, Korea
Department of Food Science and Nutrition
Teaching responsibilities:
(Undergraduate) Food Processing and Preservation, Food Analysis and Principles, Food Hygiene and Law, Food Materials, Introduction to Food Science
(Graduate) Food Biochemistry, Advanced Topics in Food Enzymology, Lipid Chemistry, Education of Food Hygiene, Food Hygiene Regulations and HACCP
Research areas: Characterization of enzymatic properties and reaction mechanisms; Evaluation of physicochemical and physiological properties of biologically active compounds and elucidation of the relationship between structure and function of food ingredients; Development of food processing and evaluation of food products
Visiting Professor, Aug 2014 ~ Jul 2015
University of California, Davis
Dept. of Biomedical Engineering, College of Engineering, UC Davis, Davis, CA
Postdoctoral Associate, Apr 2005 ~ Feb 2007
Sanford-Burnham Medical Research Institute, San Diego, CA
Postdoctoral Fellow, Sep 2002 ~ May 2005
Center for Agricultural Biomaterials, Seoul National University, Korea