fnctId=thesis,fnctNo=16
냉장고 이슬 맺힘 단계별 기준에 대한 실험적 연구
- 링크
- 10.3795/KSME-B.2021.45.8.459
- 작성자
- 김동현
- 저자
- 위희주, 강율호, 박원규
- 발행사항
- 대한기계학회논문집 B Vol. 45, No. 8, pp.459-470
- 발행일
- 2021-08
- 국문초록
- 영문초록
- This study is an experimental and statistical study on the condensation phenomenon that occurs on the wall of a refrigerator. Through the experiment, we measured the surface temperature/flow velocity value of the wall and performed image analysis. The dew growth according to the time was analyzed using the dew condensation experiment, and the size of the dew over time was measured using the ImageJ image analysis program. Based on the resulting data, the experimental variable analysis and the size of dew condensation in stages were analyzed by a lognormal distribution, and the maximum radius of dew at each stage was 0~1.48 mm, 1.48~2 mm, 2~2.18 mm, 2.18~3 mm, and greater than 3 mm. In addition, the surface temperature and rate of condensation at each stage of condensation were presented.
- 일반텍스트
- 첨부파일