1일차
- 09:30 등록
- 10:00 개회사 및 강사진 소개
- 10:30 Microbiology of Thermally Processed Foods
- 12:30 점심
- 14:00 Principles of Thermal Processing
- 16:00 Principles of Food Plant Sanitation
2일차
- 09:00 Principles of Acidified Foods
- 11:00 Food Container Handling
- 13:00 점심
- 14:00 Records and Recordkeeping
- 16:00 Equipment, Instrumentation, and Operation for Thermal Processing Systems
3일차
- 09:00 Still Steam Retorts
- 11:00 Still Retorts Processing with Overpressure
- 12:30 점심
- 13:30 Hydrostatic Retorts
- 15:00 Continuous Rotary Retorts
- 16:30 Batch Agitating Retorts
4일차
- 09:00 Aseptic Processing and Packaging Systems
- 11:30 점심
- 12:30 Closures for Double Seamed Metal and Plastic Containers
- 15:30 Flexible and Semirigid Containers
5일차
- 09:00 Closures for Glass Containers
- 11:00 질의응답 및 인증서 수여